How to Kitchen Chimney Cleaning in Chandigarh Tricity

In every modern kitchen, a chimney plays an important role. It sucks out the smoke, oil, and smells, keeping the kitchen fresh and clean. But just like any other appliance, your kitchen chimney also needs proper cleaning and maintenance. If you live in Chandigarh Tricity (Mohali, Panchkula, and Chandigarh), this guide is just for you!

In this blog, we will explain how to do kitchen chimney cleaning step-by-step, why it’s important, and when you should call professionals like Busy Bucket Services.

Why Is Kitchen Chimney Cleaning Important?

Before we get into the how-to part, let’s understand why cleaning your kitchen chimney is a must:

• Removes Grease Build-up: Cooking produces a lot of oil particles. These get stuck inside the chimney filters.
• Improves Suction Power: A clean chimney works better and pulls out smoke faster.
• Reduces Fire Risk: Grease can catch fire easily. Cleaning helps keep your kitchen safe.
• Increases Lifespan: Regular cleaning keeps the chimney in good working condition for years.

How Often Should You Clean Your Chimney?

This depends on how often you cook:

• Daily Cooking (Indian food, frying): Clean every 2 weeks and deep clean every 3 months.
• Light Cooking: Clean every 4-6 weeks and deep clean every 6 months.

Tools & Materials You’ll Need

You can clean your chimney at home with these simple items:

• Warm water
• Dishwashing liquid or baking soda
• Vinegar or lemon juice
• Scrub brush or toothbrush
• Microfiber cloth
• Screwdriver (if needed)

Step-by-Step Guide to Kitchen Chimney Cleaning

Here’s a simple method for DIY chimney cleaning at home:

1. Switch Off and Unplug the Chimney- Safety first! Always turn off the chimney and unplug it before cleaning.

2. Remove the Filters- Most Indian chimneys have mesh filters or baffle filters. You can easily slide or unlock them.

3. Soak the Filters in Hot Water- Take a bucket or tub with hot water. Add:

• 2 tablespoons of dishwashing liquid
• 1 tablespoon of baking soda
• A few drops of vinegar

Soak the filters for 30-45 minutes to loosen the grease.

4. Scrub the Filters- After soaking, use a scrub brush or toothbrush to remove the leftover grease.

5. Rinse and Dry- Rinse the filters with clean water and let them dry under a fan or in sunlight.

6. Clean the Chimney Exterior- Use a cloth soaked in vinegar or lemon juice to wipe the outer body. It removes sticky grease easily.

7. Clean the Chimney Fan (Optional)- If you’re confident, you can also open the fan cover and clean it with care. However, for deep internal cleaning, we suggest calling a professional kitchen chimney cleaning service in Chandigarh Tricity like Busy Bucket.

When to Call Professionals?

Sometimes, home cleaning is not enough. Here’s when you should book professional chimney cleaning:

• If the chimney suction has reduced
• You see excessive smoke in the kitchen
• There is grease dripping from the chimney
• Bad smell even after cleaning
• Haven’t cleaned it for more than 6 months

Why Choose Busy Bucket For Chimney Cleaning in Chandigarh Tricity?

Busy Bucket Services is a trusted name for kitchen chimney cleaning in Mohali, Chandigarh, Panchkula, and Zirakpur. Here’s why people prefer us:

• Trained & verified professionals
• Chemical-free foam cleaning
• On-time service at your doorstep
• Affordable prices
• 100% customer satisfaction
• “Do It Again” Policy

Our Professional Kitchen Chimney Cleaning Process

• Inspection- Firstly, the oil, grease, and carbon build-up is checked, keeping in mind the type of chimney and the brand of chimney.
• Switch off the Power-  First of all, you should turn off the switch so that there is no electrical hazard.
• Remove all Filters- Remove all types of films that can be removed.
• Degreasing Process- High-quality grease can be removed using chemicals or hot water. the filter has to be kept immersed in the chemical for 20 – 25 minutes so that the grease gets removed properly.
• Scrubbing and Cleaning- With the help of a soft brush and scrubber, and cloth, clean the outer part of the chimney, and also clean the inner body as much as possible.
• Get Professional Help- You can clean the chimney from the top, but if you need to clean fan blades, motor housing, then you should take the help of a professional because cleaning it is not a common task.
• Dry all Open Parts- After thoroughly cleaning all the open parts, it is necessary to dry them properly, otherwise the risk of a short circuit increases.
• Reassembling and Handover- The parts that were taken out for cleaning have to be properly installed. Now let’s start it and see, then hand it over so that you do not have to face any problem

Kitchen Chimney Cleaning Checklist

Part name	Recommended cleaning
Outer body	Every 7-15 days
Baffle filter	Every 15-30 days
Oil collector tray	Every 15-30 days
Exhaust pipe	Every 3-6 months
Fan blade	Every 6 months
Motor housing	Every 6-12 months by professionals
Inner body	Every 3-6 months
Complete deep cleaning with professionals	At an interval of 6 months

Frequently Asked Questions